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Galley Menu - May 5, 6 and 7
Chef Patrick has planned an exciting menu for this weekend.

Dinner Menu

May 5, 6 and 7

Appetizers
French Onion Soup Cup 3 Bowl 5
Coconut Shrimp with a Sweet Thai Chili Sauce 10
Jumbo Lump Crab Cake with Remoulade Sauce 10

Entreés

Grilled Filet Mignon with Chianti Demi-Glace, Roasted Potatoes and Brussel Sprouts 28
Churrasco, 12 oz Skirt Steak with a Chimichurri Sauce, Basmati Rice and mixed beans 24
Grilled Chicken over Sauteed Spinach topped with a Chopped Tomato Bruschetta 22
One Half Roasted Lemon Herb Chicken with Roasted Potatoes and Brussel Sprouts 19
Grilled Salmon Lemon Caper Sauce, Basmati Rice and Asparagus 24
Grilled Mahi Mahi with a Mango Salsa, Basmati Rice and Asparagus 24
Pan Seared Ahi Tuna with Basmati Rice, Asparagus and Wasabi 26
Shrimp Pompodoro over Capellini 22
Eggplant Parmigiana over Spaghetti 17
Gems of the sea paella w/ a creamy saffron Arborio Rice MP

Desserts Made Fresh In-House

Italian Cheesecake Light & Fuffy 5
Chocolate Torte Layers of Chocolate Mousse, Cake & Ganache 5
Warm Apple Crumb w/ a scoop of Vanilla Ice Cream 5

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