Dinner Menu

Appetizers

Coconut Shrimp with a Sweet Thai Chili Sauce 10
Lightly Fried Calamari with Remoulade or Marinara Sauce 10
Chicken Dumpling, fried w/ a dark soy sauce $8

Entrees
(served w/ a house salad)

Grilled Filet Mignon with Chianti Demi-Glace, Roasted Potatoes & Seasonal Vegetables 28
Grilled Salmon & Shrimp Lemon Caper Sauce, Basmati Rice & Seasonal Vegetables 24
Grilled Mahi Mahi with a Mango Salsa, Basmati Rice & Seasonal Vegetables 24
Pan Seared Ahi Tuna with Basmati Rice, & Seasonal Vegetables Wasabi 26
Rack of Lamb w/ a Cherry Mint Chutney, Roasted Potatoes & Seasonal Vegetables $31
Coconut Encrusted Salmon w/ a Kahlua Demi Glace, Basmati Rice & Seasonal Vegetables $25

Light Fare

Jumbo Lump Crab Cakes (5) w/ Basmati rice & Seasonal Vegetable $20
(Appetizer size available (3) $10)

The Al Jacobs Cheeseburger w/ lettuce, tomato, red onion, pickle & FF $12

The RYC Executive Salad w/ Apples, Gorgonzola Cheese, Walnuts, Dried Cranberries & an In House Made Sherry/Walnut Vinaigrette $12

Chicken Ceasar Salad $12
(w/ Filet Mignon, Shrimp, Tuna or Salmon $16)

Crab & Shrimp Cocktail w/ Mango Salsa $16

Eggplant Caprese Florentine w/ Capellini $18

Lobster Ravioli in a pink sauce $19

Tacos, 4 served w/ Rice & Beans $18
Shrimp, avocado, mango salsa
Steak, avocado, lettuce, salsa
Pork, adobo chili sauce, diced onions & cilantro