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« Back Post Date: Friday, October 27, 2017
Specials for October 27 to 29
Click the link above to view this weekend's specials.
Specialties for 10/27 to 10/29

Chefs Soup of the Day: Pumpkin Bsque
Chefs Selection Potato: Rosemary Roasted Red Bliss
Chefs Selection Seasonal Veggie: Garden Medley
Stuffed Calamari w/ a Crab Meat Stuffing in a Sweat or Spicy Pomodoro Sauce- (App 14/Dinner over Capellini 24
Chefs Selection Fresh Fish: Grilled Swordfish Escabeche w/ Wild Rice Pilaf & Seasonal Veggie 28
Roasted Rack of Lamb w/ a Cherry Mint Coulis, Roasted Potatoes & Seasonal Veggie 32

Dessert
Pumpkin Cheesecake 6
Key Lime Pie 6
Ice Box Cake 5
Arborio Rice Pudding 5
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