Appetizers
Cream of Asparagus Soup Cup 3 Bowl 5
Coconut Shrimp with a Sweet Thai Chili Sauce 10
Jumbo Lump Crab Cake with Remoulade Sauce 10
Entreés
Grilled Filet Mignon with Chianti Demi-Glace, Roasted Potatoes and Haricots Verts 27
Broiled Day Boat Scallops with Vegetable Risotto 28
Chicken Portobello with a Sun-Dried Tomato, Madeira Demi-Glace, Country Mashed Potatoes and
Haricots Verts 22
Grilled Salmon and Shrimp with a Lemon Caper Sauce, Basmati Rice and Asparagus 24
Pan Seared Ahi Tuna with Basmati Rice, Asparagus and Wasabi 26
Seafood Cioppino in a Marechiara Sauce over Spaghetti 25
One Half Roasted Lemon Herb Chicken with Roasted Potatoes and Haricot Verts 19
Eggplant Parmigiana over Spaghetti 17
Chef’s Risotto of the Day Market Price
Desserts
Key Lime Pie 5
Carrot Cake 5
Warm Apple Crumble 5
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